Plain Risotto

Course : Risotto
Serves: 1
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2 tablespoons butter
1 tablespoons olive oil
1 tablespoons garlic
1/4 cup finely minced onion
1 1/2 cups arborio rice
29 ounces chicken stock
1 cup Parmesan

Preparation / Directions:

Saute the onion and rice in the butter until the onion is soft. Add the stock alternately, a little at a time. Stir constantly after each until the liquid is absorbed for 5 minutes. When it's creamy, and done, add a big handful of Parmesan and sti

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