Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   1      tablespoon    olive oil
   1      tablespoon    garlic
     1/4  cup           finely minced onion
   1 1/2  cups          arborio rice
  29      ounces        chicken stock
   1                    generous handful Parmesan

Preparation:

Saute the onion and rice in the butter until the onion is soft. Add the stock alternately, a little at a time. Stir constantly after each until the liquid is absorbed for 5 minutes. When it's creamy, and done, add a big handful of Parmesan and sti