Plain Risotto
Grrrrrgh!
Course : Risotto
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons butter
1 tablespoons olive oil
1 tablespoons garlic
1/4 cup finely minced onion
1 1/2 cups arborio rice
29 ounces chicken stock
1 cup Parmesan
 

Preparation:

Saute the onion and rice in the butter until the onion is soft. Add the stock alternately, a little at a time. Stir constantly after each until the liquid is absorbed for 5 minutes. When it's creamy, and done, add a big handful of Parmesan and sti