Rice recipes

Course : Rice
Serves: 2

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Ingredients:

1/3 cup green onions with tops -- sliced

2 1/2 tablespoons green pepper -- chopped

2 teaspoons butter or margarine

1 cup hot cooked rice -- cooked in beef broth

1 tablespoon pimientos -- chopped

1 teaspoon salt and pepper

Saute onions and green pepper in butter until crisp. Add rice and pimientos. Salt and pepper to taste. Toss lightly