Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           green onions with tops -- sliced
   2 1/2  tablespoons   green pepper -- chopped
   2      teaspoons     butter or margarine
   1      cup           hot cooked rice -- cooked in beef
                        -- broth
   1      tablespoon    pimientos -- chopped
                        salt and pepper

Preparation:

Saute onions and green pepper in butter until crisp. Add rice and pimientos. Salt and pepper to taste. Toss lightly