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Yorkshire Pudding 1 | |||||
Course : Puddings Serves: 8 |
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Ingredients:
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Preparation / Directions:To serve with Roast Beef, coat an 8 or 9 inch square baking pan with 1/4 c.
of roast beef fat drippings. Preheat pan for 5 minutes. Beat eggs slightly
in a bowl. Add milk, flour and salt and beat with a rotary beater until
just
smooth. Do not over beat. Pour batter into prepared pan and bake uncovered
at 425 F for 30 minutes.
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