Yorkshire Pudding 1

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 large eggs
1 cup milk
1 cup sifted all purpose flour
1/2 teaspoon salt
 

Preparation:

To serve with Roast Beef, coat an 8 or 9 inch square baking pan with 1/4 c. of roast beef fat drippings. Preheat pan for 5 minutes. Beat eggs slightly in a bowl. Add milk, flour and salt and beat with a rotary beater until just smooth. Do not over beat. Pour batter into prepared pan and bake uncovered at 425 F for 30 minutes.