Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    eggs
   1      cup           milk
   1      cup           sifted all purpose flour
     1/2  teaspoon      salt

Preparation:

To serve with Roast Beef, coat an 8 or 9 inch square baking pan with 1/4 c. of roast beef fat drippings. Preheat pan for 5 minutes. Beat eggs slightly in a bowl. Add milk, flour and salt and beat with a rotary beater until just smooth. Do not over beat. Pour batter into prepared pan and bake uncovered at 425 F for 30 minutes.