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English Lemon Curd | |||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:Grate lemon rind into blender. Squeeze lemons and strain juice into blender. Add eggs and sugar. Turn on motor and add hot melted butter gradually. Place in a heavy saucepan and cook over moderate heat 4 minutes, until thickened. Place in 2 small containers. Chill and serve.
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