Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         lemons
   5      whole         egs
   1      cup           sugar
   8      tablespoons   butter -- melted

Preparation:

Grate lemon rind into blender. Squeeze lemons and strain juice into blender. Add eggs and sugar. Turn on motor and add hot melted butter gradually. Place in a heavy saucepan and cook over moderate heat 4 minutes, until thickened. Place in 2 small containers. Chill and serve.