English Lemon Curd
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 large lemons
5 whole eggs
1 cup sugar
8 tablespoons butter -- melted
 

Preparation:

Grate lemon rind into blender. Squeeze lemons and strain juice into blender. Add eggs and sugar. Turn on motor and add hot melted butter gradually. Place in a heavy saucepan and cook over moderate heat 4 minutes, until thickened. Place in 2 small containers. Chill and serve.