Tomato Pudding

Course : Puddings
Serves: 4
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6 medium tomatoes, cut in halves
4 large eggs
1 1/2 cups milk, scalded
1 cup bread crumbs
1 tablespoons seasonings to taste

Preparation / Directions:

Pour the milk slowly onto the eggs and beat well. Add the bread crumbs and seasonings. Place the sliced tomatoes in a pudding dish. Pour over them the milk, eggs and bread crumb mixture. Bake in moderate oven for about 25 minutes. Then serve.

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