Tomato Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 medium tomatoes, cut in halves
4 large eggs
1 1/2 cups milk, scalded
1 cup bread crumbs
1 tablespoons seasonings to taste
 

Preparation:

Pour the milk slowly onto the eggs and beat well. Add the bread crumbs and seasonings. Place the sliced tomatoes in a pudding dish. Pour over them the milk, eggs and bread crumb mixture. Bake in moderate oven for about 25 minutes. Then serve.