Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tomatoes, cut in halves
4 eggs
1 1/2 cups milk, scalded
1 cup bread crumbs
seasonings to taste
Preparation:
Pour the milk slowly onto the eggs and beat well. Add the bread crumbs and seasonings. Place the sliced tomatoes in a pudding dish. Pour over them the milk, eggs and bread crumb mixture. Bake in moderate oven for about 25 minutes. Then serve.
