Steamed Chocolate Pudding with Lemon Hard Sauce |
Course : Puddings
Serves: 8 |
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Ingredients:
1 tablespoon butter |
2/3 cup sugar |
3 1/2 tablespoon cocoa -- up to 3 |
1 large egg |
3/4 cup milk |
1 1/4 cups flour |
1 1/4 teaspoons baking powder |
--- lemon hard sauce- |
3 cups confectioners sugar |
2 teaspoons lemon extract or use fresh lemon juice -- + zest lemon |
3 tablespoons butter |
2 tablespoons boiling water |
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Preparation / Directions:
Mix together all ingredients for pudding and pour into oiled Steaming Pai l and cover tightly. Put into kettle of hot water, so that water comes 2/ 3s of the way up side of pail. Maintian simmering heat to keep the water temerature at a simmer. Have addition hot water available in another pan to add to pot to maintain water level. Steam for 45 minutes to 1 hour. Re move from pail and invert onto a pretty serving plate. Make hard sauce by mixing sugar, lemon and butter. Add water a little at a time and mix wel l. Warm.
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Nutritional Information:
458 Calories (kcal); 12g Total Fat; (20% calories from fat); 10g Protein; 95g Carbohydrate; 42mg Cholesterol; 161mg Sodium |
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