Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  butter
     2/3           cup  sugar
  3             1/2 T.  cocoa -- up to 3
  1              large  egg
     3/4           cup  milk
  1 1/4           cups  flour
  1 1/4      teaspoons  baking powder
                        - lemon hard sauce-
  3               cups  confectioner's sugar
  2          teaspoons  lemon extract or use fresh lemon juice -- + zest
                        lemon
  3        tablespoons  butter
  2        tablespoons  boiling water

Preparation:

Mix together all ingredients for pudding and pour into oiled Steaming Pai l and cover tightly. Put into kettle of hot water, so that water comes 2/ 3s of the way up side of pail. Maintian simmering heat to keep the water temerature at a simmer. Have addition hot water available in another pan to add to pot to maintain water level. Steam for 45 minutes to 1 hour. Re move from pail and invert onto a pretty serving plate. Make hard sauce by mixing sugar, lemon and butter. Add water a little at a time and mix wel l. Warm.

Nutritional Information:

458 Calories (kcal); 12g Total Fat; (20% calories from fat); 10g Protein; 95g Carbohydrate; 42mg Cholesterol; 161mg Sodium