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Creamy Rice Pudding | |||||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine all ingredients in top of double boiler. Cook, covered over
boiling
water until liquid is absorbed, about 2 hours. Chill. Serve plain or
with shaved
mapel sugar, whipped cream or any suitable sauce you choose.
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Nutritional Information:1411 Calories (kcal); 39g Total Fat; (24% calories from fat); 41g Protein; 225g Carbohydrate; 148mg Cholesterol; 1619mg Sodium | |||||||