Creamy Rice Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  rice -- uncooked
     1/2           Cup  sugar
     1/4          Tsp.  nutmeg
     1/2          Tsp.  salt
  2               Cups  evaporated milk
  2               Cups  hot water
 

Preparation:

Combine all ingredients in top of double boiler. Cook, covered over boiling water until liquid is absorbed, about 2 hours. Chill. Serve plain or with shaved mapel sugar, whipped cream or any suitable sauce you choose.

 

Nutritional Information:

1411 Calories (kcal); 39g Total Fat; (24% calories from fat); 41g Protein; 225g Carbohydrate; 148mg Cholesterol; 1619mg Sodium