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Colonial Bread Pudding | |||||||||||
Course : Puddings Serves: 10 |
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Ingredients:
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Preparation / Directions:Combine breadcrumbs and half and half-mix well allow to soad for 8-10 minutes add the remaining ingredients-mix well pour into a buttered baking dish place into a larger baking pan pour boiling water into the larger pan-halfway up the sides of the smaller pan bake @ 350 degrees for 60 minutes, until golden serve warm, slightly chilled, or at room temperature
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Nutritional Information:354 Calories (kcal); 15g Total Fat; (38% calories from fat); 9g Protein; 46g Carbohydrate; 132mg Cholesterol; 255mg Sodium | |||||||||||