Colonial Bread Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  dry breadcrumbs
  4               cups  half and half
  1                cup  sugar
  2          teaspoons  unsalted butter
     1/4      teaspoon  unsalted butter
     1/4      teaspoon  freshly ground nutmeg
     1/2      teaspoon  ground cinnamon
  5                     egg
  2          teaspoons  vanilla
     1/2           cup  seedless raisins
 

Preparation:

Combine breadcrumbs and half and half-mix well allow to soad for 8-10 minutes add the remaining ingredients-mix well pour into a buttered baking dish place into a larger baking pan pour boiling water into the larger pan-halfway up the sides of the smaller pan bake @ 350 degrees for 60 minutes, until golden serve warm, slightly chilled, or at room temperature

 

Nutritional Information:

354 Calories (kcal); 15g Total Fat; (38% calories from fat); 9g Protein; 46g Carbohydrate; 132mg Cholesterol; 255mg Sodium