Colonial Bread Pudding

Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 10
 

Ingredients:

2 cups dry breadcrumbs
4 cups half and half
1 cup sugar
2 teaspoons unsalted butter
1/4 teaspoon unsalted butter
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
5 large egg
2 teaspoons vanilla
1/2 cup seedless raisins
 

Preparation:

Combine breadcrumbs and half and half-mix well allow to soad for 8-10 minutes add the remaining ingredients-mix well pour into a buttered baking dish place into a larger baking pan pour boiling water into the larger pan-halfway up the sides of the smaller pan bake @ 350 degrees for 60 minutes, until golden serve warm, slightly chilled, or at room temperature

 

Nutritional Information:

354 Calories (kcal); 15g Total Fat; (38% calories from fat); 9g Protein; 46g Carbohydrate; 132mg Cholesterol; 255mg Sodium