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Capirotada O Sopa (Bread Pudding) | |||||||
Course : Puddings Serves: 6 |
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Ingredients:
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Preparation / Directions:1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is
liquified
and light, golden brown.
2. Add water and stir constantly until sugar is dissolved. Add syrup and
simmer for 2-3 minutes.
3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole
dish.
Pour hot syrup over mixture and top with cheese.
4. Cover dish and bake in a 350°F oven for 20-30 minutes.
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Nutritional Information:1319 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 342g Carbohydrate; 0mg Cholesterol; 43mg Sodium | |||||||