Preparation:
1. Place sugar in a heavy pan. Stir sugar, at low heat, until it is
liquified
and light, golden brown.
2. Add water and stir constantly until sugar is dissolved. Add syrup and
simmer for 2-3 minutes.
3. Layer bread, raisins, and cheese in a 1 1/2 quart buttered casserole
dish.
Pour hot syrup over mixture and top with cheese.
4. Cover dish and bake in a 350°F oven for 20-30 minutes. |
