Prawns In Chili Sauce |
Course : Prawns
Serves: 1 |
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Ingredients:
12 jumbo prawns |
1 tablespoons soy sauce |
1 1/2 tablespoons cooking wine |
2 tablespoons ginger (chopped) |
1 Stalk green onion (chopped) |
2 tablespoons garlic (chopped) |
4 medium chili peppers |
6 tablespoons oil |
8 tablespoons ketchup |
2 tablespoons sugar |
2 1/2 teaspoon salt |
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Preparation / Directions:
1. Wash prawns. Cut off tail end to drain. 2. Slit backs. Remove
veins. Cut each prawn into 3 sections. 3. Marinate prawns in soy
sauce and wine. 4. Heat 3 to 4 tbspoons oil to frying pan. Fry
prawns till skin turns pink. Set aside. 5. Add remaining oil. Fry
ginger, green onion, garlic and peppers. Add seasonings. Remove
fried prawns to pan. Mix well. Serve while hot. Enjoy!
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Nutritional Information:
72 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 13mg Sodium |
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