Prawns In Chili Sauce

Prawns In Chili Sauce

Course :	Prawns
From:	HungryMonster.com
Serves:	1

Ingredients:

12	jumbo	prawns
1	tablespoons	soy sauce
1 1/2	tablespoons	cooking wine
2	tablespoons	ginger (chopped)
1	Stalk	green onion (chopped)
2	tablespoons	garlic (chopped)
4	medium	chili peppers
6	tablespoons	oil
8	tablespoons	ketchup
2	tablespoons	sugar
2 1/2	teaspoon	salt

Preparation:

1. Wash prawns. Cut off tail end to drain. 2. Slit backs. Remove veins. Cut each prawn into 3 sections. 3. Marinate prawns in soy sauce and wine. 4. Heat 3 to 4 tbspoons oil to frying pan. Fry prawns till skin turns pink. Set aside. 5. Add remaining oil. Fry ginger, green onion, garlic and peppers. Add seasonings. Remove fried prawns to pan. Mix well. Serve while hot. Enjoy!

Nutritional Information:

72 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 13mg Sodium