Ultimate Stuffed Potatoes |
Course : Potatoes
Serves: 8 |
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Ingredients:
4 large baking potatoes |
1/4 cup butter or margarine |
1/4 cup whipping cream |
8 ounces sour cream |
3/4 cup shredded sharp cheddar cheese |
1/2 cup chopped green onions |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1 ounce crumbled blue cheese |
8 slices bacon -- cooked and crumbled |
1 teaspoon chopped fresh chives |
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Preparation / Directions:
Wash potatoes and pat dry; prick each potato several times with a fork. Bake at 400 degrees for 1 hour or until done. Let cool to touch.
Cut each potato in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Place pulp in a large bowl. Add butter and whipping cream; mash until fluffy. Stir in sour cream and next 5 ingredients.
Spoon potato mixture evenly into reserved shells. Place stuffed potatoes on a baking sheet.
Bake, uncovered, at 400 degrees for 10 minutes or until thoroughly heated. Sprinkle with bacon and chives.
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Nutritional Information:
243 Calories (kcal); 16g Total Fat; (59% calories from fat); 8g Protein; 18g Carbohydrate; 45mg Cholesterol; 412mg Sodium |
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