Ultimate Stuffed Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 8
 

Ingredients:

4 large baking potatoes
1/4 cup butter or margarine
1/4 cup whipping cream
8 ounces sour cream
3/4 cup shredded sharp cheddar cheese
1/2 cup chopped green onions
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 ounce crumbled blue cheese
8 slices bacon -- cooked and crumbled
1 teaspoon chopped fresh chives
 

Preparation:

Wash potatoes and pat dry; prick each potato several times with a fork. Bake at 400 degrees for 1 hour or until done. Let cool to touch. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Place pulp in a large bowl. Add butter and whipping cream; mash until fluffy. Stir in sour cream and next 5 ingredients. Spoon potato mixture evenly into reserved shells. Place stuffed potatoes on a baking sheet. Bake, uncovered, at 400 degrees for 10 minutes or until thoroughly heated. Sprinkle with bacon and chives.

 

Nutritional Information:

243 Calories (kcal); 16g Total Fat; (59% calories from fat); 8g Protein; 18g Carbohydrate; 45mg Cholesterol; 412mg Sodium