Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              large  baking potatoes
     1/4           cup  butter or margarine
     1/4           cup  whipping cream
  1             carton  -- (8-ounce) sour cream
     3/4           cup  shredded sharp cheddar cheese
     1/2           cup  chopped green onions
     1/2      teaspoon  garlic salt
     1/4      teaspoon  pepper
  1              ounce  crumbled blue cheese
  8             slices  bacon -- cooked and crumbled
                        chopped fresh chives

Preparation:

Wash potatoes and pat dry; prick each potato several times with a fork. Bake at 400 degrees for 1 hour or until done. Let cool to touch. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4-inch-thick shells. Place pulp in a large bowl. Add butter and whipping cream; mash until fluffy. Stir in sour cream and next 5 ingredients. Spoon potato mixture evenly into reserved shells. Place stuffed potatoes on a baking sheet. Bake, uncovered, at 400 degrees for 10 minutes or until thoroughly heated. Sprinkle with bacon and chives.

Nutritional Information:

243 Calories (kcal); 16g Total Fat; (59% calories from fat); 8g Protein; 18g Carbohydrate; 45mg Cholesterol; 412mg Sodium