Potatoes recipes

Sour Cream Potatoes

Course : Potatoes
Serves: 10

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Ingredients:

8 medium size red potatoes

1/3 cup chopped onion

1/3 cup butter

1 cup shredded Cheddar cheese (4 oz.)

1 package sour cream (16 oz.)

1 teaspoon salt

1/2 teaspoon pepper

Preparation / Directions:

Scrub potatoes; cook in boiling water about 30 minutes or until tender. Drain and cool slightly. Peel and cut potatoes into 1/2 inch cubes. Saute onion in butter in a small skillet until tender. Combine potatoes, sauteed onion, and remaining ingredients in a large bowl; mix gently. Spoon potato mixture into a lightly greased 12 x 8 x 2 inch baking dish. Bake at 350 F for 30 minutes or until bubbly.

Sour Cream Potatoes

Ingredients:

Preparation / Directions:

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