Sour Cream Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 10
 

Ingredients:

8 medium size red potatoes
1/3 cup chopped onion
1/3 cup butter
1 cup shredded Cheddar cheese (4 oz.)
1 package sour cream (16 oz.)
1 teaspoon salt
1/2 teaspoon pepper
 

Preparation:

Scrub potatoes; cook in boiling water about 30 minutes or until tender. Drain and cool slightly. Peel and cut potatoes into 1/2 inch cubes. Saute onion in butter in a small skillet until tender. Combine potatoes, sauteed onion, and remaining ingredients in a large bowl; mix gently. Spoon potato mixture into a lightly greased 12 x 8 x 2 inch baking dish. Bake at 350 F for 30 minutes or until bubbly.