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Potato Salad


Course : Potato Salads
Serves: 6
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Ingredients:


6 medium potatoes -- peeled/cooked whole

6 large egg whites -- hard cooked/chopped

2 stalks celery -- sliced thin

1/2 cup bell peppers -- chopped

1/2 cup onions -- chopped

1 1/4 cup fat-free mayonnaise

1 tablespoons vinegar

1/2 cup mustard -- prepared

1/4 cup pickle relish

1 Teaspoon salt

1/2 Teaspoon black pepper
 

Preparation / Directions:


In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel and cube them. Let chill overnight. In a covered saucepan, cook eggs for 15 minutes. In a mixing bowl, combine, egg whites, celery, peppers, onions, mayonnaise, vinegar, mustard, relish, salt, and pepper until throughly combined. Then, add potatoes. Chill for 6 to 24 hours before serving.

3 Kitchen's say:
  (1 1/2 Stars!)
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