Preparation:
In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel
and cube them. Let chill overnight. In a covered saucepan, cook eggs for
15 minutes. In a mixing bowl, combine, egg whites, celery, peppers,
onions, mayonnaise, vinegar, mustard, relish, salt, and pepper until
throughly combined. Then, add potatoes. Chill for 6 to 24 hours before
serving. |
