Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        potatoes -- peeled/cooked whole
   6                    egg whites -- hard cooked/chopped
   2      stalks        celery -- sliced thin
     1/2  cup           bell peppers -- chopped
     1/2  cup           onions -- chopped
   1 1/4  cup           fat-free mayonnaise
   1      Tablespoon    vinegar
     1/2  cup           mustard -- prepared
     1/4  cup           pickle relish
   1      Teaspoon      salt
     1/2  Teaspoon      black pepper

Preparation:

In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel and cube them. Let chill overnight. In a covered saucepan, cook eggs for 15 minutes. In a mixing bowl, combine, egg whites, celery, peppers, onions, mayonnaise, vinegar, mustard, relish, salt, and pepper until throughly combined. Then, add potatoes. Chill for 6 to 24 hours before serving.