Hot German Potato Salad 1 |
Course : Potato Salads
Serves: 14 |
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Ingredients:
7 medium red potatoes --about 2 1/4 pounds |
1 spray nonstick cooking spray |
10 ounces frozen seasoning blend --such as mckenzies |
2 cups thinly sliced kale |
1/2 teaspoon pepper |
3/4 cup fat-free house vinaigrette |
4 slices turkey-bacon -- cooked and chopped |
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Preparation / Directions:
1. Place potatoes in a large saucepan, and cover with water; bring to a boil. Cook 25 minutes or until tender; drain. Let cool slightly. Cut potatoes into 1/4 inch slices.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add seasoning blend, and saute 4 minutes. Add kale; cover and cook an additional 2 minutes or until kale wilts.
3. Combine potato slices and kale mixture; sprinkle with pepper. Add vinaigrette; toss gently. Sprinkle with bacon. Serve warm.
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Nutritional Information:
CAL 92 (8 % from fat); PRO 2.7 g; FAT 0.8 g (SAT 0.2 g); CARB 18.8 g; FIB 1.3 g; CHOL 3.1 mg; IRON 0.6 mg; SOD 194 mg; CALC 23.9 mg. |
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