Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      medium        red potatoes
                        --about 2 1/4 pounds
                        nonstick cooking spray
  10      ounces        frozen seasoning blend
                        --such as mckenzie's
   2      cups          thinly sliced kale
     1/2  teaspoon      pepper
     3/4  cup           fat-free house vinaigrette
   4      slices        turkey-bacon -- cooked and chopped

Preparation:

1. Place potatoes in a large saucepan, and cover with water; bring to a boil. Cook 25 minutes or until tender; drain. Let cool slightly. Cut potatoes into 1/4 inch slices. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add seasoning blend, and saute 4 minutes. Add kale; cover and cook an additional 2 minutes or until kale wilts. 3. Combine potato slices and kale mixture; sprinkle with pepper. Add vinaigrette; toss gently. Sprinkle with bacon. Serve warm.

Nutritional Information:

CAL 92 (8 % from fat); PRO 2.7 g; FAT 0.8 g (SAT 0.2 g); CARB 18.8 g; FIB 1.3 g; CHOL 3.1 mg; IRON 0.6 mg; SOD 194 mg; CALC 23.9 mg.