Hot German Potato Salad 1

Course :	Potato Salads
From:	HungryMonster.com
Serves:	14

Ingredients:

7	medium	red potatoes
1	spray	nonstick cooking spray
10	ounces	frozen seasoning blend
2	cups	thinly sliced kale
1/2	teaspoon	pepper
3/4	cup	fat-free house vinaigrette
4	slices	turkey-bacon -- cooked and chopped

Preparation:

1. Place potatoes in a large saucepan, and cover with water; bring to a boil. Cook 25 minutes or until tender; drain. Let cool slightly. Cut potatoes into 1/4 inch slices. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add seasoning blend, and saute 4 minutes. Add kale; cover and cook an additional 2 minutes or until kale wilts. 3. Combine potato slices and kale mixture; sprinkle with pepper. Add vinaigrette; toss gently. Sprinkle with bacon. Serve warm.

Nutritional Information:

CAL 92 (8 % from fat); PRO 2.7 g; FAT 0.8 g (SAT 0.2 g); CARB 18.8 g; FIB 1.3 g; CHOL 3.1 mg; IRON 0.6 mg; SOD 194 mg; CALC 23.9 mg.