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Texas Bbq Pork Chops


Course : Pork
Serves: 4
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Ingredients:


4 chops pork chop

1 cup onion

2 tablespoons vinegar

2 tablespoons peanut oil

1/2 teaspoon dry mustard

1 tablespoon worcestershire sauce

1/2 teaspoon salt

1 teaspoon black pepper

1 tablespoon sugar

1/2 teaspoon paprika
 

Preparation / Directions:


Score egdes of chops to prevent curling place into a large baking pan, set aside combine remaining ingredients-mix well pour over chops to coat well cover and chill for 2-4 hours grill chops to desired doneness, basting often serve hot

 

Nutritional Information:

326 Calories (kcal); 22g Total Fat; (60% calories from fat); 24g Protein; 8g Carbohydrate; 74mg Cholesterol; 363mg Sodium

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