Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork chop
  1                cup  onion
  2        tablespoons  vinegar
  2        tablespoons  peanut oil
     1/2      teaspoon  dry mustard
  1         tablespoon  worcestershire sauce
     1/2      teaspoon  salt
  1           teaspoon  black pepper
  1         tablespoon  sugar
     1/2      teaspoon  paprika

Preparation:

Score egdes of chops to prevent curling place into a large baking pan, set aside combine remaining ingredients-mix well pour over chops to coat well cover and chill for 2-4 hours grill chops to desired doneness, basting often serve hot

Nutritional Information:

326 Calories (kcal); 22g Total Fat; (60% calories from fat); 24g Protein; 8g Carbohydrate; 74mg Cholesterol; 363mg Sodium