Thai Pork Sausage |
Course : Pork
Serves: 8 |
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Ingredients:
1 pound ground pork |
1 teaspoon salt |
1/4 cup garlic |
1/4 cup cilantro |
1/4 teaspoon green peppercorn |
1/4 cup fresh lime juice |
1 teaspoon lemon grass |
1/2 teaspoon galangal powder |
1 teaspoon shallot |
1 teaspoon shrimp paste |
1 teaspoon thai chile |
1 teaspoon small sausage casings |
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Preparation / Directions:
combine ingredients (except casings) in a food processor process just until well blended loosely fill sausage casings tie into 4-inch links prick with a skewer to all sides to expell air arrange on a waxed paper lined baking sheet cover and chill for up to 3 days grill until well browned serve with rice and curry paste
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Nutritional Information:
161 Calories (kcal); 12g Total Fat; (67% calories from fat); 10g Protein; 3g Carbohydrate; 41mg Cholesterol; 301mg Sodium |
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