Thai Pork Sausage
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound ground pork
1 teaspoon salt
1/4 cup garlic
1/4 cup cilantro
1/4 teaspoon green peppercorn
1/4 cup fresh lime juice
1 teaspoon lemon grass
1/2 teaspoon galangal powder
1 teaspoon shallot
1 teaspoon shrimp paste
1 teaspoon thai chile
1 teaspoon small sausage casings
 

Preparation:

combine ingredients (except casings) in a food processor process just until well blended loosely fill sausage casings tie into 4-inch links prick with a skewer to all sides to expell air arrange on a waxed paper lined baking sheet cover and chill for up to 3 days grill until well browned serve with rice and curry paste

 

Nutritional Information:

161 Calories (kcal); 12g Total Fat; (67% calories from fat); 10g Protein; 3g Carbohydrate; 41mg Cholesterol; 301mg Sodium