Pork recipes

Savory Meat Balls

Course : Pork
Serves: 4-6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 pound ground veal

1/2 pound ground beef

1/2 pound ground pork

1 medium onion

2 large eggs

1 teaspoon salt

1/4 teaspoon pepper

8 tablespoons shortening

2 cans campbells tomato soup -- (10 1/2 oz. each)

1 1/2 cups water

1 cup sour cream

Preparation / Directions:

Combine ground meats together with bread crumbs, grated onion, slightly beaten eggs, salt and pepper. Shape into little balls size of walnut. Heat shortening; add meat balls, Cook over low heat until browned. Now add tomato soup and water. Cover tightly; cook over low beat for 1 1/4 hours, stirring occasionally. Stir in sour cream at last minute and beat.

Savory Meat Balls

Ingredients:

Preparation / Directions:

More Pork Recipes