Savory Meat Balls

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

1/2 pound ground veal
1/2 pound ground beef
1/2 pound ground pork
1 medium onion
2 large eggs
1 teaspoon salt
1/4 teaspoon pepper
8 tablespoons shortening
2 cans campbells tomato soup -- (10 1/2 oz. each)
1 1/2 cups water
1 cup sour cream
 

Preparation:

Combine ground meats together with bread crumbs, grated onion, slightly beaten eggs, salt and pepper. Shape into little balls size of walnut. Heat shortening; add meat balls, Cook over low heat until browned. Now add tomato soup and water. Cover tightly; cook over low beat for 1 1/4 hours, stirring occasionally. Stir in sour cream at last minute and beat.