Pork Sausage With Sage |
Course : Pork
Serves: 10 |
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Ingredients:
1 pound salt |
1/4 cup sage |
1/4 cup freshly ground black pepper |
2 tablespoons red pepper flakes |
13 pounds pork fat |
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Preparation / Directions:
Combine ingredients and run through a grinder mix very well and run through a grinder again stuff into prepared casings cold smoke for 2-4 hours hang to store or chill for 2-3 days and freeze to store
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Nutritional Information:
377 Calories (kcal); 40g Total Fat; (95% calories from fat); 4g Protein; trace Carbohydrate; 55mg Cholesterol; 1770mg Sodium |
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