Pork Sausage With Sage
Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 10
 

Ingredients:

1 pound salt
1/4 cup sage
1/4 cup freshly ground black pepper
2 tablespoons red pepper flakes
13 pounds pork fat
 

Preparation:

Combine ingredients and run through a grinder mix very well and run through a grinder again stuff into prepared casings cold smoke for 2-4 hours hang to store or chill for 2-3 days and freeze to store

 

Nutritional Information:

377 Calories (kcal); 40g Total Fat; (95% calories from fat); 4g Protein; trace Carbohydrate; 55mg Cholesterol; 1770mg Sodium