Combine ingredients and run through a grinder mix very well and run through a grinder again stuff into prepared casings cold smoke for 2-4 hours hang to store or chill for 2-3 days and freeze to store
Nutritional Information:
377 Calories (kcal); 40g Total Fat; (95% calories from fat); 4g Protein; trace Carbohydrate; 55mg Cholesterol; 1770mg Sodium
