Oriental Bbq Riblets


Course : Pork
Serves: 10
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Ingredients:


9 pounds sparerib

1/4 cup catsup

1/4 cup soy sauce

2 teaspoons hoisin sauce

2 teaspoons sugar

1 teaspoon salt

1/2 teaspoon white pepper

1 teaspoon garlic puree

9 pounds sparerib

1/4 cup catsup

1/4 cup soy sauce

2 teaspoons hoisin sauce

2 teaspoons sugar

1 teaspoon salt

1/2 teaspoon white pepper

1 teaspoon garlic puree
 

Preparation / Directions:


simmer ribs in salted water for 30 minutes drain, rinse, and drain well combine remaining ingredients-mix well brush a small amount onto ribs cover and chill for 4-24 hours grill slowly over coals for 40 minutes, turning and basting often separate into individual riblets arrange onto a serving platter garnish as desired serve hot, warm, or at room temperature

 

Nutritional Information:

16 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 713mg Sodium


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