Oriental Bbq Riblets

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 10
 

Ingredients:

9 pounds sparerib
1/4 cup catsup
1/4 cup soy sauce
2 teaspoons hoisin sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon garlic puree
9 pounds sparerib
1/4 cup catsup
1/4 cup soy sauce
2 teaspoons hoisin sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon garlic puree
 

Preparation:

simmer ribs in salted water for 30 minutes drain, rinse, and drain well combine remaining ingredients-mix well brush a small amount onto ribs cover and chill for 4-24 hours grill slowly over coals for 40 minutes, turning and basting often separate into individual riblets arrange onto a serving platter garnish as desired serve hot, warm, or at room temperature

 

Nutritional Information:

16 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 713mg Sodium