Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  9             pounds  sparerib
     1/4           cup  catsup
     1/4           cup  soy sauce
  2          teaspoons  hoisin sauce
  2          teaspoons  sugar
  1           teaspoon  salt
     1/2      teaspoon  white pepper
  1           teaspoon  garlic puree

Preparation:

simmer ribs in salted water for 30 minutes drain, rinse, and drain well combine remaining ingredients-mix well brush a small amount onto ribs cover and chill for 4-24 hours grill slowly over coals for 40 minutes, turning and basting often separate into individual riblets arrange onto a serving platter garnish as desired serve hot, warm, or at room temperature

Nutritional Information:

16 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 4g Carbohydrate; trace Cholesterol; 713mg Sodium