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Grilled Pork Steaks | |||||||||
Course : Pork Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Trim the fat from around edges of steaks.
2. Combine the broth, wine, rosemary, marjoram, garlic, and salt in a small bowl. Mix well and pour over the steaks. Cover and chill for 4-24 hours. 3. After chilling drain well and reserve marinade. Heat reserved marinade in a saucepan, over a high flame and bring to a boil for 2 minutes then remove from heat. 4. Grill the pork steaks about 4-6 inches above moderately hot coals, basting often. When done remove from grill, baste with marinade and oil. Serve hot | |||||||||
Nutritional Information:36 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 347mg Sodium | |||||||||