Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork steak
     1/4           cup  beef broth
     1/4           cup  dry white wine
  1           teaspoon  rosemary
     1/2      teaspoon  marjoram
  1           teaspoon  garlic
     1/2      teaspoon  salt
  2          teaspoons  oil

Preparation:

1. Trim the fat from around edges of steaks.

2. Combine the broth, wine, rosemary, marjoram, garlic, and salt in a small bowl. Mix well and pour over the steaks. Cover and chill for 4-24 hours.

3. After chilling drain well and reserve marinade. Heat reserved marinade in a saucepan, over a high flame and bring to a boil for 2 minutes then remove from heat.

4. Grill the pork steaks about 4-6 inches above moderately hot coals, basting often. When done remove from grill, baste with marinade and oil. Serve hot

Nutritional Information:

36 Calories (kcal); 2g Total Fat; (77% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 347mg Sodium